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Brunch is Served


Saturdays AND Sundays 9 AM TO 2 PM

Starting November 4, 2017

RESERVATIONS

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Brunch is Served


Saturdays AND Sundays 9 AM TO 2 PM

Starting November 4, 2017

RESERVATIONS

Throughout the month of October, we will take you through the Mediterranean Coast with our 5-course meal featuring all new brunch menu inspired by Mediterranean, Italian, Spinach and French cuisines rotate weekly. Limited seating. Reserved today to receive a special pricing $30 per person with complementary bottomless mimosas. 

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ENTRECÔTE OF BEEF


dry aged 22oz bone in
with truffle, wild mushrooms, sage and potato pavé

 

MAKE RESERVATIONS

ENTRECÔTE OF BEEF


dry aged 22oz bone in
with truffle, wild mushrooms, sage and potato pavé

 

MAKE RESERVATIONS

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SLOW FOOD


 

Food takes time. We make all our stocks, broths and sauces
in our kitchen, the old fashioned way, with time and love

RESERVATIONS

SLOW FOOD


 

Food takes time. We make all our stocks, broths and sauces
in our kitchen, the old fashioned way, with time and love

RESERVATIONS

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Real Clean Food


 Featuring classic brasserie cookery with solid American sensibility

(picture of braised lamb shanks with fondant carrots)

Make a Reservation

Real Clean Food


 Featuring classic brasserie cookery with solid American sensibility

(picture of braised lamb shanks with fondant carrots)

Make a Reservation

We believe that the best food on earth starts with ingredients.  It does not have to be expensive nor does it have to be rare.  It simply has to be, the best tasting.  Beauty, for us chefs, is in the hard earned work of curating the best timed fruits of the earth.  Thomas Keller has inspired us, and we choose to "elevate the common with excellent technique brought to bear."

We want to celebrate dining together,  where the hard work is put forth and enjoyed by allWe feel that dining is not a solitary endeavor but something that is shared, nurtured and savored with our loved ones.

We carefully gather those select few ingredients that are best eaten NOW and serve it with the love and honor that fabulous ingredients deserve.

We believe real food that is cleanly prepared, without any additives or pretense and only uses ingredients that are naturally occurring.  Our mantra is that food that tastes good also must be good for you (yes, even butter!)

Our focus is on menus are the sides, the more-ish parts of a meal that often is underserved.  We are sure you will demand  a little more vegetable, a little more chutney, just a little more chimichurri when you dine with us.

Our daily changing menus are served family style for everyone to enjoy together.

Brasserie Communataire means "Community"

 

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The Kitchen


where even the carrots blush at the swear words used

(picture is of Stone Crab Claws from Florida.  We were too impatient for the start of Dungeness season in Early November)

The Kitchen


where even the carrots blush at the swear words used

(picture is of Stone Crab Claws from Florida.  We were too impatient for the start of Dungeness season in Early November)

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Let's stay connected

stay in the know


Let's stay connected

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